Spicy Chick Peas
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (15.5-oz) chick peas; rinsed and drained |
| 4 | Cloves garlic; chopped | |
| 2 | Jalepenos; minced | |
| Broth for sauteeing | ||
| 2 | ts | Pineapple/orange juice concentrate |
| 1/2 | Lemon; juice of | |
| 1 | tb | Cider vinegar |
| 1 | cn | (8-oz) tomato sauce |
| 1 | tb | Grated fresh ginger root |
| 1/2 | ts | Salt (optional; especially if using chick peas and tomato sauce with added salt) |
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