Spicy Chick Peas and Spinach
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 1 | lg | Onion, chopped |
| 4 | Cloves garlic, minced | |
| 6 | Carrots, sliced thin | |
| 1 | c | Bouillon |
| 1/2 | ts | Harissa |
| 1 | lb | Chick peas, cooked or 3 |
| Cans, drained | ||
| 1/4 | c | Fresh cilantro, chopped |
| 1 | lb | Fresh spinach, rinsed and |
| Torn in pieces | ||
| Cooked brown rice or | ||
| Couscous |
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