Spicy Chicken and Corn
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| PREP TIME 20 MIN----- | ||
| COOK TIME:25 MIN----- | ||
| 1 | tb | Margarine or butter |
| 1 | lb | Skinless, boneless chicken |
| Cut into 1 1/2" pieces | ||
| 1/2 | Onion -- chipped | |
| 1 | Medium green pepper -- | |
| Chopped | ||
| 1/2 | ts | Each dried oregano leaves |
| And paprika | ||
| 1/4 | ts | Each black pepper and |
| Ground | ||
| Red pepper | ||
| 1 | cn | 10 3/4oz. Campbells New |
| Golden Corn Soup | ||
| 1 | cn | About 16oz. stewed tomatoes |
| Cut up | ||
| 1 | c | Cooked rice |
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