Spicy Chicken and Hominy Ragout
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 2 | lg | Skinless boneless chicken breast halves; cut crosswise into 1/2 inch wide strips |
| 1 | cn | (14-1/2 oz) Mexican style stewed tomatoes |
| 1 | c | Drained canned golden hominy; (I used white) |
| 1 1/4 | ts | Chili powder |
| 3 | tb | Chopped fresh cilantro |
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