Spicy Chicken and Shells Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Chicken stock (from recipe for brunswick stew) |
| 1/2 | The white meat from chicken (see above) | |
| 1/2 | pk | (16-oz) medium shells, cooked |
| 1 | Bulb of garlic | |
| 2 | ts | Curry powder (or more, to taste) |
| 2 | ts | Chilli powder (or more, to taste) |
| 1 | tb | Cornstarch mixed with sm. amt. of water |
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