Spicy Chicken and Spinach Couscous
| Yield: | 4 Servings |
| Categories: | Poultry, Salad, Main Courses, Artichokes, Low-Fat |
| Water | ||
| 1 | Bay leaf | |
| 6 | Black peppercorns | |
| 4 | Skinless boneless chicken breast halves | |
| 1 1/2 | c | Boiling water |
| 1 1/2 | c | Instant couscous |
| 6 | c | Fresh spinach |
| 2 | c | Chicken broth |
| 2 | ts | Turmeric |
| 4 | tb | White wine |
| 1 | ts | Indonesian chili paste or sauce OR dried red pepper flakes |
| 1 | ts | Chopped parsley |
| 1 | ts | Chopped sage |
| 1 | ts | Chopped thyme |
| 8 | Artichoke hearts; water-packed | |
| 2 | md | Tomatoes |
| 1/4 | c | Grated Parmesan cheese |
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