Spicy Chicken Broth with Peas and Ham
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1/4 | lb | Smoked ham; cut into cubes |
| 1 | md | Onion; chopped |
| 1 | Celery stalk and 1 carrot; diced | |
| 5 | lg | Garlic cloves; thinly sliced |
| 3/4 | ts | Crushed red pepper flakes |
| Salt and pepper | ||
| 6 | c | Chicken broth |
| 2 | c | Tubetti pasta |
| 1 | c | Frozen peas; thawed |
| 2 | tb | Fresh chives; snipped |
| 1 | ts | Grated lemon zest |
| Freshly grated Romano cheese |
Advertisement