Spicy Chicken Casserole
| Yield: | 6 Servings |
| Categories: |
| 2 | Onions, Sliced | |
| 1/4 | c | Peanut Oil |
| 2 | tb | Peanut Oil |
| 3 | tb | Ginger, Grated |
| 4 | Cloves Garlic, Crushed | |
| 2 | ts | Cumin, Ground |
| 2 | ts | Coriander, Ground |
| 1/2 | ts | Cayenne |
| 6 | Chicken Breast Halves, Skinless & Boneless, Cut Into Strips | |
| 16 | oz | Tomato Sauce |
| 1 | c | Buttermilk |
| 2 | c | Chicken Stock |
| 1 | c | Rice |
| 2 | ts | Salt |
| 1/2 | ts | Turmeric |
| 1 | ts | Cardamom, Ground |
| Chutney | ||
| Bananas, Sliced | ||
| Coconut Flakes |
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