Spicy Chicken Coconut Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry |
| Stephen Ceideburg | ||
| 2 | Chicken breast halves | |
| 1/2 | c | Slivered fresh lemon, with peel |
| 3 | tb | Fish sauce |
| 1 1/2 | ts | Chopped hot chile pepper, or to taste |
| 2 | Green onions, thinly sliced, including part of green top | |
| 1 1/2 | ts | Sugar |
| 4 | c | Unsweetened coconut milk |
| 2 | c | Chicken stock |
| 3 | ts | Minced lemon grass or 1 teaspoon grated lemon zest |
| 1 | c | Whole straw mushrooms |
| 1 | tb | Slivered galangal root or ginger root |
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