Spicy Chicken, Eggplant & Red Onion Quesadillas - Mesa Grill
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/4 | c | Water |
| 2 | tb | Chopped fresh cilantro |
| 1 | Jalepeno chili, sliced | |
| 1 | tb | Fresh lime jiuce |
| 1 | tb | Olive oil |
| 8 | oz | Chicken tenders |
| 4 | Slices red onion, 1/4" thick | |
| 4 | Slices eggplant, crosswise, | |
| DIVIDER | --1/4" thick | |
| Vegetable oil | ||
| 8 | Flour tortillas, 6" diameter | |
| 1/2 | c | Monterey Jack cheese, grated |
| 1/2 | c | Sharp cheddar cheese, grated |
| Sour cream |
Advertisement