Spicy Chicken Fajitas
| Yield: | 4 Servings |
| Categories: | Chicken, Mexican |
| 8 | sm | Flour tortillas; about, 6 1/2 iches |
| 1 | tb | Olive oil or vegetale oil |
| 1 | Green pepper; cut into strips | |
| 1 | Yellow pepper; cut into strips | |
| 1 | md | Red onion;, cut into thin wedges |
| 2 | Cloves garlic;, thinly sliced | |
| 3/4 | lb | Cooked chicken;, coarsely shredded |
| 2 | tb | Fresh chopped oregano OR 2 teaspoons dried |
| 1 | ts | Ground cumin |
| 1/4 | c | Lemon juice |
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