Spicy Chicken or Nutty Noodles
Yield: | 4 Servings |
Categories: | Main Dishes, Poultry |
225 | g | 8 oz noodles. |
5 | ml | 1 tsp sunflower oil. |
1 | lg | Onion peeled and chopped. |
25 | Cm 1 inch piece of fresh | |
Root ginger peeled and | ||
Finely chopped. | ||
2 | Cloves of garlic crushed. | |
15 | ml | 1 tbsp curry powder. |
1 | Dried red chili crushed. | |
50 | ml | 2 fl oz chicken stock. |
25 | ml | 1 fl oz dry sherry. |
15 | ml | 1 tbsp tomato pure. |
15 | ml | 1 tbsp soy sauce. |
250 | g | 8 oz bean sprouts. |
250 | g | 8 oz cooked chicken cut into small Pieces. |
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