Spicy Chicken Tortilla Soup
| Yield: | 4 Servings |
| Categories: | Chicken, Soups |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves; minced | |
| 1 | tb | Olive oil |
| 1 | Jar salsa; (8 ounce) | |
| 3 1/2 | c | Chicken stock |
| 1/3 | lb | Tortilla chips |
| 1 1/2 | c | Cooked chicken; cut into cubes |
| Salt and pepper to taste | ||
| GARNISHES | ||
| Freshly chopped cilantro | ||
| Diced avocado | ||
| Sour cream |
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