Spicy Chicken with Black Bean Puree

Yield:	1 Servings
Categories:

2		Skinned and boned chicken breast halves; (4 oz)
2	ts	S; fajita seasoning
1	ts	Olive oil
1/2	c	Chopped onion
2		Garlic cloves; minced
1	cn	Black beans;, (15 oz) UNdrained
1	cn	Diced tomatoes and green chiles; (10 oz)
1/4	ts	Ground red pepper
1/2	ts	Ground cumin
2	tb	Chopped fresh cilantro
1	tb	Lime juice
		Shredded Monterey Jack cheese