Spicy Chicken with Peach Chutney
| Yield: | 1 Servings |
| Categories: | Poultry |
| 3 | lb | Cut-up broiler-fryer chicken |
| 2 | md | Onions, chopped (about I cup) |
| 1 | ts | Chicken bouillon granules |
| 1 | c | Sour cream |
| 2 | ts | Curry powder |
| 3 | c | Hot cooked rice |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground ginger |
| 1/8 | ts | Ground cumin Chopped fresh parsley |
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