Spicy Chinese Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Condiments |
| 1 | tb | Sichuan peppercorns, crushed |
| 1 | tb | Minced fresh ginger |
| 1 | tb | Minced garlic |
| 6 | tb | Chinese black soy sauce |
| 4 | Scant tablespoons Chekiang vinegar or white rice vinegar | |
| 4 1/2 | ts | Sugar |
| 3 | tb | Sesame oil |
| 1 | ts | Chili oil or cayenne pepper or Tabasco |
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