Spicy Clam Dip
| Yield: | 16 Servings |
| Categories: |
| 1 | lb | Cream cheese |
| 3 | oz | Clam juice |
| 1/4 | c | Dijon mustard |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Prepared horseradish |
| 1/4 | c | Onion |
| 1/2 | ts | Liquid hot pepper sauce |
| 1 | c | Minced clams |
| 1/4 | ts | Kosher salt |
| 1/2 | ts | White pepper |
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