Spicy Clams in Black Bean Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Fish, Diabetic |
| Stephen Ceideburg | ||
| CLAMS | ||
| 48 | Littleneck or small cherrystone clams | |
| Seasonings: | ||
| 2 | tb | Fermented or salted black beans * |
| 2 | tb | Minced green onions ** |
| 1 1/2 | tb | Minced garlic |
| 1 | tb | Minced fresh ginger |
| 1/2 | ts | Dried red pepper flakes |
| SAUCE | ||
| 1/2 | c | Chicken broth, or water |
| 1 | tb | Reduced sodium soy sauce |
| 1 1/2 | tb | Rice wine or sake |
| 1 | ts | Granulated sugar |
| 1/4 | ts | Pepper |
| THICKENER | ||
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| 1 | tb | Vegetable oil |
| 2 | tb | Minced green onions |
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