Spicy Collard Greens
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 | lb | Collard Greens; |
| 2 | c | Vegetable Stock; |
| To 4 leaves fresh Basil OR: | ||
| 1/2 | ts | Dried leaf basil; |
| 2 | ts | Virgin olive oil; |
| 3/4 | c | Onion; chopped |
| 1 | tb | Gingerroot; grated |
| 1 | ts | Jalapono pepper; chopped |
| 1/4 | ts | Seasame oil; |
| Pepper to taste; | ||
| 1 | ts | Sesame seeds; |
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