Spicy Confetti Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves (or use whatever combo of skinless/boneless appeals to you) | |
| Salt and freshly ground pepper | ||
| 1/4 | c | Fresh orange juice |
| 2 | tb | Chopped parsley |
| 2 | tb | Olive oil |
| 2 | -(up to) | |
| 6 | sm | Fresh hot chiles; seeded; minced. Use a combo of red and green for best effect. I've used Serranos; but Thai; or others would work well. |
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