Spicy Cookie Crust
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | ds | Salt |
| 1/4 | c | Sugar |
| 1/4 | ts | Ground mace |
| 1/8 | ts | Ground nutmeg |
| 1/2 | c | Butter or margarine; softened |
| 1/3 | c | Chopped almonds; toasted |
| 2 | Egg yolks | |
| 2 | tb | Whipping cream |
| 1 | ts | Grated lime rind |
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