Spicy Corn Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | Packages; (8-1/2 oz each) corn | |
| ; muffin mix, | ||
| ; prepared according | ||
| ; to the package | ||
| ; directions | ||
| 2 | tb | Vegetable oil |
| 4 | Jalapeno peppers; chopped | |
| 1/2 | c | Canned or frozen corn kernels |
| 1/4 | c | Sour cream |
| 2 | tb | Honey |
Advertisement