Spicy Corn Chowder
| Yield: | 10 Servings |
| Categories: | Hot and Spicy, Soups |
| 3 | tb | Olive oil |
| 1 | lb | Fresh corn kernels scraped from cob OR frozen corn can be substituted |
| 2 | c | Onion; diced |
| 1 | c | Carrots; diced |
| 1 | c | Celery; diced |
| 1 | Red bell pepper; finely diced | |
| 3 | Serrano peppers (with seeds); chopped | |
| 1 | tb | Salt |
| 1 | tb | Fennel seed |
| 1 | tb | Ground cumin |
| 1 | tb | Dried Italian seasoning |
| 1 | ts | Paprika |
| 1/2 | ts | Ground cayenne pepper |
| 1/2 | ts | Red pepper flakes |
| 1/2 | ts | Ground black pepper |
| 8 | c | Low-salt chicken broth |
| 8 | c | Cream |
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