Spicy Corn Rolls
| Yield: | 12 Servings |
| Categories: | Rice |
| 1 | pk | Regular or quick-acting Active dry yeast |
| 1/4 | c | Warm water (105 to 115 Degrees) |
| 2 1/2 | c | All-purpose* or Unbleached flour |
| 1/2 | c | Cornmeal |
| 1 | c | Buttermilk |
| 1/4 | c | Shortening |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground red pepper-cayenne |
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