Spicy Cornbread #2
| Yield: | 8 Servings |
| Categories: | Breads |
| 3/4 | c | Yellow cornmeal |
| 1 1/4 | c | All purpose flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Baking powder |
| 1/2 | ts | Red pepper (Cayenne) |
| 1 | ds | Garlic powder |
| 1 | Egg; beaten or egg substitute | |
| 3/4 | c | Milk |
| 1/4 | c | Cooking oil |
| 1 | tb | Minced onion |
| 2 | tb | Green pepper; minced |
| 2 | tb | Pimento; minced |
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