Spicy Cornbread with Green Chiles
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 | c | Cornmeal |
| 1 | c | Flour |
| 2 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 1/4 | c | Oil |
| 1/4 | c | Corn kernels (1 ear approx.) |
| 1/4 | c | Canned mild or hot green chiles |
| 1/4 | ts | Cayenne pepper |
| Butter for greasing pan |
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