Spicy Country-Style Chicken
| Yield: | 4 Servings |
| Categories: | Oriental |
| 1/2 | lb | Boneless chicken breasts skinned |
| 2 | sm | Fresh green or red chiles |
| 8 | oz | Canned bamboo shoots |
| 1/2 | lb | Zucchini |
| 1 | lg | Red or green bell pepper |
| 2 | tb | Oil, preferably peanut |
| 2 | tb | Chicken stock |
| 2 | tb | Rice wine or dry sherry |
| 1 1/2 | ts | Chili bean sauce (or more) |
| 2 | ts | Granulated sugar |
| 2 | tb | Dark soy sauce |
| 1 | tb | Chinese black rice vinegar =OR=- Cider vinegar |
| 1 | tb | Tomato paste |
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