Spicy Country Style Sausage Meat
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 2 1/2 | ts | Coarse (kosher) salt |
| 2 | ts | Dried leaf sage, crumbled |
| 3/4 | ts | Dried summer savory, crumb. |
| 1/4 | ts | Whole black peppercorns |
| 1/4 | ts | Crushed red pepper (or more) |
| 1 | lb | Lean,trimmed pork,cut 1">>>> |
| Cubes and chilled | ||
| 1/2 | lb | Fresh pork fat, cut in1/2">> |
| Cubes and chilled |
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