Spicy Crab Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Water |
| 3 | Chicken parts; (neck or wing) | |
| 3 | lb | Canned tomatoes; quartered |
| 8 | oz | Frozen corn; thawed |
| 1 | c | Frozen peas; thawed |
| 1 | c | Potatoes; diced |
| 3/4 | c | Celery; chopped |
| 3/4 | c | Onion; diced |
| 3/4 | tb | Seafood seasoning |
| 1 | ts | Salt |
| 1/4 | ts | Lemon pepper |
| 1 | lb | Maryland crabmeat; fresh or pasteurized, cartilage removed, (regular or claw meat) |
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