Spicy Crabmeat Tacos
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Minced red onion |
| 1 | ts | Safflower oil |
| 1/2 | ts | Minced garlic |
| 1 | c | Diced tomatoes |
| 2 | tb | Minced cilantro |
| 2 | c | Cooked crabmeat -- shredded |
| 6 | Corn tortillas | |
| 2 | tb | Lemon juice |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Peeled and chopped cucumber |
| 1 | c | Shredded lettuce |
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