Spicy Cranberry-Pear Relish
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Canola oil |
| 1 | Medium-sized yellow onion, finely diced | |
| 3 | Jalapeno peppers, minced | |
| 3 | tb | Minced ginger |
| 2 | Garlic cloves, minced | |
| 1 | c | Cider vinegar |
| 1 | c | Cabernet (preferably Hess Collection or Hess Select) |
| 2 | c | Brown sugar |
| 1 | tb | Ground pepper |
| 2 | ts | Cinnamon |
| 1 | ts | Ground allspice |
| 1 | ts | Ground coriander seed |
| 1 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 4 | Sprigs thyme | |
| 1 | Bay leaf | |
| 6 | c | Cranberries |
| 6 | Pears, peeled and diced to 1/4" | |
| 1 | c | Golden raisins |
| 3/4 | c | Maple syrup |
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