Spicy Cream Sauce with Shrimp for Linguine
| Yield: | 6 Servings |
| Categories: | Tuna |
| 2 | tb | Olive oil |
| 2 | tb | Flour |
| 1 | c | Whipping cream, light |
| 2 | tb | Marinara sauce |
| 12 | oz | Shrimp, cooked |
| 1/2 | c | Vegetable broth |
| 1 | pn | Red pepper flakes |
| 1/4 | ts | Tabasco sauce; red |
| Pepper | ||
| 2 | Scallions; diced | |
| Fresh basil | ||
| Salt; optional | ||
| 3/4 | lb | Linguine; cooked and drained |
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