Spicy Dal with Onion

Yield:	1 Servings
Categories:

2	c	Red, pink or yellow lentils
2	tb	Clarified butter
1	lg	Onion, finely chopped
2		Garlic cloves, minced
2	tb	Freshly grated gingerroot
1/2	ts	Turmeric
1	ts	Cumin
		Salt and pepper, to taste
22	c	Chicken stock, canned broth, or water
2	tb	Chopped coriander leaves