Spicy Dhal
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Red lentils |
| 4 | ts | Peanut oil |
| 1 | ts | Mustard seeds |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cardamom |
| 1/2 | ts | Ground tumeric |
| 1 | lg | Onion; finely chopped, (about 1 cup) |
| 1 | Clove garlic; crushed | |
| 1/4 | c | Vegetable stock |
| 1/2 | Lemon ; juice of | |
| 1/4 | c | Shredded mint |
Advertisement