Spicy Dumplings with Sesame Sauce and Hot Oil
| Yield: | 4 Servings |
| Categories: | Chinese, Dumplings |
| DOUGH | ||
| 2 | c | Flour, all purpose |
| 1 | pn | Salt |
| 1/2 | c | Water or more |
| FILLING | ||
| 2 | tb | Water, cold |
| 1 | tb | Ginger, fresh, finely |
| DIVIDER | -- chopped | |
| 1 | tb | Scallion, finely, chopped |
| 1/2 | lb | Pork, butt, ground |
| 1/4 | ts | Salt |
| 1 | pn | Pepper, white, ground |
| SPICY SESAME SAUCE | ||
| 1/3 | c | Tahini, (sesame seed |
| DIVIDER | -- paste) + 1 tablespoon | |
| 1/3 | c | Vinegar, Chinese, rice |
| 1/3 | c | Soy sauce |
| 1/4 | c | Sugar |
| 1 1/2 | tb | Oil, sesame |
| 1 | tb | Garlic, finely chopped |
| 1 | tb | Oil, chili, hot |
| 1/2 | ts | Peppercorns, Szechwan, |
| DIVIDER | -- ground | |
| Oil, hot chili | ||
| Scallions, sliced |
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