Spicy Egg Casserole
| Yield: | 8 Servings |
| Categories: | Eggs |
| 6 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | c | Milk |
| 1 | pk | (3-oz) cream cheese |
| 1 | ct | (8-oz) small curd cottage cheese |
| 10 | oz | Monterey Jack cheese; grated |
| 6 | oz | Mild Cheddar cheese; grated |
| 1 | lb | Jimmy Dean sausage; cooked, crumbled and drained |
| 1/8 | ts | Salt |
| 1 | Bunch green onions; chopped | |
| 2 | cn | (6-oz) sliced mushrooms; drained |
| 6 | tb | Butter |
| Paprika |
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