Spicy Egg Cups
| Yield: | 1 Servings |
| Categories: |
| 4 | 6-oz custard cups; (micro/oven safe) | |
| 8 | tb | Salsa |
| 4 | lg | Eggs |
| 4 | ts | Olive oil |
| 1/2 | c | Mozzarella cheese |
| Salt and pepper to taste | ||
| 2 | tb | Parsley |
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| Yield: | 1 Servings |
| Categories: |
| 4 | 6-oz custard cups; (micro/oven safe) | |
| 8 | tb | Salsa |
| 4 | lg | Eggs |
| 4 | ts | Olive oil |
| 1/2 | c | Mozzarella cheese |
| Salt and pepper to taste | ||
| 2 | tb | Parsley |