Spicy Eggplant-Tomato Dip
| Yield: | 4 Servings |
| Categories: | Low-Fat, Vegetables, Diabetic |
| 1 | lb | Eggplant |
| 1/2 | c | Onion; chopped |
| 1 | tb | Balsamic vinegar |
| 1 | ts | Kosher salt |
| 1/4 | ts | Black pepper |
| 1 | ts | Garlic cloves; chopped |
| 1 | pn | Cayenne pepper |
| 3 | tb | Tomato paste |
| 1 | md | Tomato; diced |
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