Spicy Fresh Country Sausage
| Yield: | 4 Servings |
| Categories: | Pork |
| 3 | lb | Pork butt |
| 3/4 | -1 lb. | |
| 4 | ts | Kosher salt (or use canning |
| Salt) | ||
| 2 | ts | Coarsely ground black |
| Pepper | ||
| 2 | ts | Dried sage (ugh, you don't |
| Have to use this!) | ||
| 1 | ts | Dried thyme |
| 2 | ts | Sugar |
| 1 | tb | Red pepper flakes |
| 1 | ts | Cayenne |
| 1/2 | c | Water |
| md | Hog casings (optional) | |
| Pork back fat |
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