Spicy Fried Chicken
| Yield: | 6 Servings |
| Categories: |
| 1 | Chicken; (Note: I am going to use skinless, boneless chicken breasts) | |
| 2 | c | Extra-virgin olive oil |
| 1 | Lemon ; juice of | |
| 2 | Cloves garlic; crushed | |
| 2 | tb | Minced Italian parsley |
| 1/2 | ts | Freshly grated nutmeg |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Cayenne pepper |
| 1 | c | Flour |
| 2 | Eggs |
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