Spicy Garbanzo Bean and Turkey Sausage Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 3/4 | lb | Turkey sausage; casings removed, crumbled |
| 8 | lg | Garlic cloves; chopped |
| 1 | c | Canned diced peeled tomatoes with juices |
| 2 | tb | Thinly sliced seeded jalape?o chili |
| 1 | ts | Ground cumin |
| 1 | ts | Chopped fresh rosemary or 1/2 teaspoon dried |
| 3 | cn | (15-16 oz) garbanzo beans (chick-peas); undrained |
| 2 | c | Canned chicken broth or beef broth |
| 2 | tb | Fresh lemon juice |
| Chopped fresh cilantro | ||
| 1 | Avocado; peeled, sliced |
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