Spicy Garbanzos
| Yield: | 6 Servings |
| Categories: | Mexican, Beans, Spices, Side dishes |
| 1 | ts | Whole Mustard Seed |
| 1/2 | c | Onion; Chopped, 1 Md |
| 1 | tb | Vegetable Oil |
| 30 | oz | Garbanzo Beans; Drained, 2Cn |
| 1/2 | c | Chicken Broth |
| 2 | tb | Tomato Paste |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon; Ground |
| 1/8 | ts | Cloves; Ground |
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