Spicy Ginger Dipping Sauce
| Yield: | 224 Servings |
| Categories: | Condiments, Dips |
| 2 | ts | Crushed red pepper flakes |
| 2 | tb | White wine vinegar |
| 1 | c | Fish sauce |
| 1/2 | c | Lime juice |
| 4 | tb | Grated ginger root; young* |
| 4 | sm | Garlic clove; minced |
| 1 | c | Sugar |
| 3 | c | Warm water |
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