Spicy Ginger Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | tb | Vegetable oil |
| 3 | tb | Rice vinegar |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Oriental sesame oil |
| 2 | ts | Minced fresh peeled ginger |
| 1 | ts | Sugar |
| 1 | Carrot; shredded | |
| 1/2 | ts | Chili oil or 1/4 ts red pepper |
| 2 | Green onions; sliced thin | |
| 1/2 | Cucumber; seeded, peeled And chopped | |
| 1/4 | c | Chopped fresh cilantro |
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