Spicy Gingerbread Thins
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 2 3/4 | c | All-purpose flour |
| 5 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Freshly grated nutmeg |
| 1/2 | c | Unsulfured molasses |
| 3 | tb | Strong brewed coffee at room temperature |
| 1/2 | c | Unsalted butter; softened |
| 1/2 | c | Packed dark brown sugar |
| 1 | tb | Finely grated peeled fresh gingerroot |
| Parchment paper for lining baking sheets |
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