Spicy Green Beans
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Fresh green beans |
| 1 | In cube peeled chopped ginge | |
| 10 | Whole cloves garlic | |
| 1 1/2 | c | Water |
| 5 | tb | Vegetable oil |
| 2 | ts | Whole cumin seeds |
| 1 | Dried hot red chili | |
| 2 | ts | Ground coriander |
| 1 1/4 | ts | Salt |
| 3 | tb | Lemon juice |
| 1 | ts | Ground roasted cumin |
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