Spicy Green Onion Corn Muffins
| Yield: | 12 Servings |
| Categories: | Breakfast, Breads |
| 1 | c | Buttermilk |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Sour cream |
| 1 | Egg | |
| 1/4 | c | Vegetable oil |
| 3/4 | c | Cornmeal; blue or yellow; medium-grind |
| 1 1/4 | c | Unbleached white flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | tb | Pure ground chili powder; such as Ancho or Chipotle |
| 1/3 | c | Finely chopped green onion; with tops |
| 1/4 | c | Grated red onion |
| 3/4 | c | Grated Monterey Jack cheese |
| 1/2 | c | Chopped fresh cilantro |
Advertisement