Spicy Green Sauce
| Yield: | 3 Cups |
| Categories: | Condiments, Dips, Low-Fat, Sauces, Vegetables |
| 1/4 | c | Vegetable stock |
| 1 | ts | Olive oil |
| 1 | c | Onion, chopped |
| 1/3 | c | Green bell pepper, chopped |
| 1 | ts | Garlic, minced |
| 1 1/2 | c | Tomatillos, peel & chop |
| 1 | ts | Cumin |
| 2 | tb | Jalapenoes, chopped |
| 1 | tb | White vinegar |
| 1/4 | c | Cilantro leaves, chopped |
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