Spicy Grilled Catfish
| Yield: | 1 Servings |
| Categories: |
| 4 | Each); (6 oz.) catfish fillets | |
| 1/4 | c | Bottled lemon juice |
| 1/4 | c | Soy sauce |
| 1/4 | c | Oil |
| 2 | tb | Finely chopped fresh ginger root or 2 tsp. ground ginger |
| 6 | Cloves garlic; finely chopped, (1 tbsp.) | |
| 3 | Green onions; chopped | |
| 1 | ts | Instant minced onion |
| 1 | ts | Paprika |
| 1/4 | ts | Cayenne pepper; (up to 1/2) |
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