Spicy Grilled Porterhouse Steaks
| Yield: | 4 Servings |
| Categories: |
| 1/4 | lb | Unsalted Butter; softened |
| 2 | tb | Fresh Garlic; minced |
| 1/4 | c | Fresh Parsley or Cilantro; chopped |
| 2 | tb | Chile Powder |
| 1 | tb | Fresh Garlic; minced |
| 1 | ts | Cumin |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cayenne Pepper |
| 1 | ts | Granulated Sugar |
| 1/4 | c | Worcestershire Sauce |
| 4 | Porterhouse Steaks; each 1-1/2" thick | |
| Salt and Pepper to taste |
Advertisement